Winery KavaklıdereTigris Öküzgözü - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Okuzgozu.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tigris Öküzgözü - Cabernet Sauvignon
Pairings that work perfectly with Tigris Öküzgözü - Cabernet Sauvignon
Original food and wine pairings with Tigris Öküzgözü - Cabernet Sauvignon
The Tigris Öküzgözü - Cabernet Sauvignon of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, chiche kebab in armenian or chicken curry and onions.
Details and technical informations about Winery Kavaklıdere's Tigris Öküzgözü - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tigris Öküzgözü - Cabernet Sauvignon from Winery Kavaklıdere are 2016
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
