Winery TurasanBoğazkere

Red wine of Ankara of Turkey

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Boğazkere of Winery Turasan is a red wine from the region of Ankara.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Earth

On the nose the Boğazkere of Winery Turasan in the region of Ankara often reveals types of flavors of oak.

Details and technical informations about Winery Turasan's Boğazkere.

Winery

Winery Turasan

Grape varieties

Bogazkere

Region/Great wine region

Ankara

Country

Turkey

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Boğazkere - 2015

In the top 100 of of Ankara wines

Average rating: 4

Boğazkere - 2014

In the top 100 of of Ankara wines

Average rating: 3.2

The best vintages of Boğazkere from Winery Turasan are 2015, 2014

Informations about the Winery Turasan

The winery offers 43 different wines.

Its wines get an average rating of 3.5.

It is in the top 30 of the best estates in the region

It is located in Ankara

The Winery Turasan is one of of the world's great estates. It offers 43 wines for sale in the of Ankara to come and discover on site or to buy online.

In the top 900 of of Turkey wines

In the top 150 of of Ankara wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

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