The Winery Turasan is one of the world's great estates. It offers 43 wines for sale in of Ankara to come and discover on site or to buy online.
Looking for the best Winery Turasan wines in Ankara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turasan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turasan wines with technical and enological descriptions.
How Winery Turasan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, sea bream with sweet spices or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Turasan. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
We currently count 14 estates and châteaux in the of Ankara, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Ankara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Turasan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, mamyjaja lamb mouse tagine or vegetarian paella.
On the nose the red wine of Winery Turasan. often reveals types of flavors of oak, non oak or red fruit and sometimes also flavors of black fruit, earth or tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Turasan wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Turasan. often reveals types of flavors of red fruit.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
How Winery Turasan wines pair with each other generally quite well with dishes of beef such as recipes of roast beef in a foie gras and chanterelle crust.
On the nose the natural sweet wine of Winery Turasan. often reveals types of flavors of oak.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Planning a wine route in the of Ankara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turasan.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
