The Winery Turasan is one of the world's great estates. It offers 43 wines for sale in of Ankara to come and discover on site or to buy online.
Looking for the best Winery Turasan wines in Ankara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turasan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turasan wines with technical and enological descriptions.
How Winery Turasan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, salmon with spinach and cream or quiche without eggs.
On the nose the white wine of Winery Turasan. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
We currently count 14 estates and châteaux in the of Ankara, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Ankara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Turasan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, shoulder of lamb on a bed of potatoes or thai shrimp soup (tom yam goong).
On the nose the red wine of Winery Turasan. often reveals types of flavors of oak, non oak or red fruit and sometimes also flavors of black fruit, earth or tree fruit.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
How Winery Turasan wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Turasan. often reveals types of flavors of red fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Turasan wines pair with each other generally quite well with dishes of beef such as recipes of enchiladas franchouillards.
On the nose the natural sweet wine of Winery Turasan. often reveals types of flavors of oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Ankara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turasan.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
