Winery TurasanSeneler Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Seneler Chardonnay of the Winery Turasan is in the top 60 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Seneler Chardonnay of Winery Turasan in the region of Central Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Seneler Chardonnay
Pairings that work perfectly with Seneler Chardonnay
Original food and wine pairings with Seneler Chardonnay
The Seneler Chardonnay of Winery Turasan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, tuna gratin or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Turasan's Seneler Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Seneler Chardonnay from Winery Turasan are 2018, 2017, 2015, 2016 and 0.
Informations about the Winery Turasan
The Winery Turasan is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
