Winery Turasan - Cappadocia Sek

Winery TurasanCappadocia Sek

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cappadocia Sek of Winery Turasan is a red wine from the region of Ankara.
This wine generally goes well with
The Cappadocia Sek of the Winery Turasan is in the top 40 of wines of Ankara.

Wine flavors and olphactive analysis

On the nose the Cappadocia Sek of Winery Turasan in the region of Ankara often reveals types of flavors of earth, tree fruit or red fruit.

Details and technical informations about Winery Turasan's Cappadocia Sek.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Cappadocia Sek - 2019
In the top 40 of of Ankara wines
Average rating: 3.71110.50
Cappadocia Sek - 2018
In the top 40 of of Ankara wines
Average rating: 3.311100

The best vintages of Cappadocia Sek from Winery Turasan are 2019, 2018

Informations about the Winery Turasan

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ankara

The Winery Turasan is one of of the world's greatest estates. It offers 43 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 350 of of Turkey wines
In the top 45 of of Ankara wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

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The word of the wine: Picpoul

See piquepoul.

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