
Winery TurasanCappadocia Sek
This wine generally goes well with
The Cappadocia Sek of the Winery Turasan is in the top 40 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Cappadocia Sek of Winery Turasan in the region of Ankara often reveals types of flavors of earth, tree fruit or red fruit.
Details and technical informations about Winery Turasan's Cappadocia Sek.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Cappadocia Sek from Winery Turasan are 2019, 0, 2018
Informations about the Winery Turasan
The Winery Turasan is one of of the world's greatest estates. It offers 43 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














