Discover the best wines of Ankara as well as the best winemakers of Ankara and estates of Ankara to visit. Explore the popular grape varieties of Ankara and the best vintages to taste in this region.
Looking for a good wine of Ankara among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ankara. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ankara with technical and enological descriptions.
Want to buy a red wine of Ankara cheap or sell a red wine of Ankara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ankara go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, mediterranean lamb necklace or rabbit on the barbecue.
On the nose the red wine of the region of Ankara. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, forest floor or strawberries.
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
Accessible reds to drink young.
Want to buy a white wine of Ankara cheap or sell a white wine of Ankara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ankara go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick smoked salmon croque-monsieur, parillade of fish and seafood or magic cake cheese quiche.
On the nose the white wine of the region of Ankara. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Want to buy a sparkling wine of Ankara cheap or sell a sparkling wine of Ankara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Ankara go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, ham and cheese macaroni gratin or my grandmother's rabbit stew.
On the nose the sparkling wine of the region of Ankara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Want to buy a pink wine of Ankara cheap or sell a pink wine of Ankara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ankara go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of pot-au-feu or alice's rabbit.
On the nose the pink wine of the region of Ankara. often reveals types of flavors of tree fruit, red fruit or microbio and sometimes also flavors of citrus fruit, tropical fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Ankara cheap or sell a sweet wine of Ankara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Ankara go well with generally quite well with dishes such as recipes .
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
