Winery Kavaklıdere - Egeo Fumé Blanc

Winery KavaklıdereEgeo Fumé Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egeo Fumé Blanc of Winery Kavaklıdere is a white wine from the region of Ankara.
This wine generally goes well with
The Egeo Fumé Blanc of the Winery Kavaklıdere is in the top 70 of wines of Ankara.

Details and technical informations about Winery Kavaklıdere's Egeo Fumé Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Egeo Fumé Blanc - 2019
In the top 70 of of Ankara wines
Average rating: 4.111110
Egeo Fumé Blanc - 2018
In the top 70 of of Ankara wines
Average rating: 3.81110.50
Egeo Fumé Blanc - 2017
In the top 70 of of Ankara wines
Average rating: 3.911110
Egeo Fumé Blanc - 0
In the top 70 of of Ankara wines
Average rating: 3.911110

The best vintages of Egeo Fumé Blanc from Winery Kavaklıdere are 2019, 2017, 0, 2018

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Ankara

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 550 of of Turkey wines
In the top 75 of of Ankara wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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