Winery KavaklıdereEgeo Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Egeo Cabernet Sauvignon - Merlot of the Winery Kavaklıdere is in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Egeo Cabernet Sauvignon - Merlot of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Egeo Cabernet Sauvignon - Merlot
Pairings that work perfectly with Egeo Cabernet Sauvignon - Merlot
Original food and wine pairings with Egeo Cabernet Sauvignon - Merlot
The Egeo Cabernet Sauvignon - Merlot of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, sauté of lamb or rabbit italian style.
Details and technical informations about Winery Kavaklıdere's Egeo Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egeo Cabernet Sauvignon - Merlot from Winery Kavaklıdere are 2011, 2010, 2016, 2013 and 2012.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's greatest estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
