Winery Kavaklıdere - Leyla Dry Rosé

Winery KavaklıdereLeyla Dry Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leyla Dry Rosé of Winery Kavaklıdere is a pink wine from the region of Ankara.
This wine generally goes well with
The Leyla Dry Rosé of the Winery Kavaklıdere is in the top 70 of wines of Ankara.

Details and technical informations about Winery Kavaklıdere's Leyla Dry Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Leyla Dry Rosé - 2019
In the top 70 of of Ankara wines
Average rating: 3.311100
Leyla Dry Rosé - 2018
In the top 70 of of Ankara wines
Average rating: 3.51110.50
Leyla Dry Rosé - 2017
In the top 70 of of Ankara wines
Average rating: 3.111100
Leyla Dry Rosé - 2016
In the top 70 of of Ankara wines
Average rating: 3.311100
Leyla Dry Rosé - 0
In the top 70 of of Ankara wines
Average rating: 3.211100

The best vintages of Leyla Dry Rosé from Winery Kavaklıdere are 2018, 2019, 2016, 0 and 2017.

Informations about the Winery Kavaklıdere

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Ankara

The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 550 of of Turkey wines
In the top 80 of of Ankara wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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