Winery KavaklıdereMisket
White wine
This wine generally goes well with spicy food and sweet desserts.
The Misket of the Winery Kavaklıdere is in the top 20 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Misket of Winery Kavaklıdere in the region of Ankara often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Misket
Pairings that work perfectly with Misket
Original food and wine pairings with Misket
The Misket of Winery Kavaklıdere matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or express kiwi and chocolate tartlet.
Details and technical informations about Winery Kavaklıdere's Misket.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Misket from Winery Kavaklıdere are 2019, 2017, 2018, 2014 and 0.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
