Winery KavaklıdereMisket
White wine
This wine generally goes well with spicy food and sweet desserts.
The Misket of the Winery Kavaklıdere is in the top 20 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Misket of Winery Kavaklıdere in the region of Ankara often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Misket
Pairings that work perfectly with Misket
Original food and wine pairings with Misket
The Misket of Winery Kavaklıdere matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or yoghurt cake.
Details and technical informations about Winery Kavaklıdere's Misket.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Misket from Winery Kavaklıdere are 2019, 2017, 2018, 2014 and 0.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
