Winery Gelveri - Hasan Dede

Winery GelveriHasan Dede

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hasan Dede of Winery Gelveri is a white wine from the region of Ankara.
This wine generally goes well with
The Hasan Dede of the Winery Gelveri is in the top 80 of wines of Ankara.

Wine flavors and olphactive analysis

Details and technical informations about Winery Gelveri's Hasan Dede.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Hasan Dede - 2016
In the top 80 of of Ankara wines
Average rating: 3.111100
Hasan Dede - 2014
In the top 80 of of Ankara wines
Average rating: 3.81110.50
Hasan Dede - 2013
In the top 80 of of Ankara wines
Average rating: 411110
Hasan Dede - 0
In the top 80 of of Ankara wines
Average rating: 3.71110.50

The best vintages of Hasan Dede from Winery Gelveri are 2013, 2014, 0, 2016

Informations about the Winery Gelveri

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ankara

The Winery Gelveri is one of of the world's greatest estates. It offers 7 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 700 of of Turkey wines
In the top 90 of of Ankara wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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