Winery Gelveri - Kizil Üzüm

Winery GelveriKizil Üzüm

The Kizil Üzüm of Winery Gelveri is a wine from the region of Ankara.
This wine generally goes well with
The Kizil Üzüm of the Winery Gelveri is in the top 0 of wines of Ankara.

Details and technical informations about Winery Gelveri's Kizil Üzüm.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Informations about the Winery Gelveri

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ankara

The Winery Gelveri is one of of the world's greatest estates. It offers 7 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 2500 of of Turkey wines
In the top 250 of of Ankara wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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