Winery Gelveri - Kalecik Karasi

Winery GelveriKalecik Karasi

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalecik Karasi of Winery Gelveri is a red wine from the region of Ankara.
This wine generally goes well with

Details and technical informations about Winery Gelveri's Kalecik Karasi.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Kalecik Karasi - 2014
In the top 100 of of Ankara wines
Average rating: 3.311100
Kalecik Karasi - 0
In the top 100 of of Ankara wines
Average rating: 3.61110.50

The best vintages of Kalecik Karasi from Winery Gelveri are 0, 2014

Informations about the Winery Gelveri

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ankara

The Winery Gelveri is one of of the world's greatest estates. It offers 7 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 800 of of Turkey wines
In the top 150 of of Ankara wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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