Winery KavaklıdereAncyra Sauvignon Blanc Dry White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Ancyra Sauvignon Blanc Dry White of the Winery Kavaklıdere is in the top 10 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Ancyra Sauvignon Blanc Dry White of Winery Kavaklıdere in the region of Ankara often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Ancyra Sauvignon Blanc Dry White
Pairings that work perfectly with Ancyra Sauvignon Blanc Dry White
Original food and wine pairings with Ancyra Sauvignon Blanc Dry White
The Ancyra Sauvignon Blanc Dry White of Winery Kavaklıdere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato, zucchini and tuna flan, shrimp in coconut milk or magic cake cheese quiche.
Details and technical informations about Winery Kavaklıdere's Ancyra Sauvignon Blanc Dry White.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ancyra Sauvignon Blanc Dry White from Winery Kavaklıdere are 2015, 2017, 2018, 0 and 2019.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's greatest estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
