Winery Turasan - Kalecik Karasi Blush

Winery TurasanKalecik Karasi Blush

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalecik Karasi Blush of Winery Turasan is a pink wine from the region of Ankara.
This wine generally goes well with

Details and technical informations about Winery Turasan's Kalecik Karasi Blush.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Kalecik Karasi Blush - 0
In the top 100 of of Ankara wines
Average rating: 3.311100

The best vintages of Kalecik Karasi Blush from Winery Turasan are 0

Informations about the Winery Turasan

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Ankara

The Winery Turasan is one of of the world's great estates. It offers 43 wines for sale in the of Ankara to come and discover on site or to buy online.

Top wine Ankara
In the top 2000 of of Turkey wines
In the top 200 of of Ankara wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Ankara

The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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