Winery HattiKalecik Karasi
Red wine
This wine generally goes well with
The Kalecik Karasi of the Winery Hatti is in the top 30 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Kalecik Karasi of Winery Hatti in the region of Ankara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Hatti's Kalecik Karasi.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of Kalecik Karasi from Winery Hatti are 2010, 2017, 2014, 2013 and 2011.
Informations about the Winery Hatti
The Winery Hatti is one of of the world's greatest estates. It offers 4 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
