Winery TurasanRed Blend
Red wine
This wine is a blend of 3 varietals which are the Bogazkere, the Kalecik karasi and the Okuzgozu.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Red Blend of the Winery Turasan is in the top 40 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Turasan in the region of Ankara often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Turasan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb tagine with dried fruits and herbs or lamb tagine with honey and onions.
Details and technical informations about Winery Turasan's Red Blend.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Red Blend from Winery Turasan are 2017, 2019, 2018, 2013 and 0.
Informations about the Winery Turasan
The Winery Turasan is one of of the world's greatest estates. It offers 43 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
