Winery TurasanRed Blend
Red wine
This wine is a blend of 3 varietals which are the Bogazkere, the Kalecik karasi and the Okuzgozu.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Red Blend of the Winery Turasan is in the top 40 of wines of Ankara.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Turasan in the region of Ankara often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Turasan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), rice with paprika and merguez or mediterranean lamb necklace.
Details and technical informations about Winery Turasan's Red Blend.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Red Blend from Winery Turasan are 2017, 2019, 2018, 2013 and 2016.
Informations about the Winery Turasan
The Winery Turasan is one of of the world's greatest estates. It offers 43 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
