Wines made from Bogazkere grapes
Discover the best wines made with Bogazkere as a single variety or as a blend .
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
What are the typical flavors of the Bogazkere grape variety?
- OakPresent in 50% of Bogazkere
- Black fruitPresent in 46% of Bogazkere
- Red fruitPresent in 43% of Bogazkere
- Non oakPresent in 39% of Bogazkere
- SpicesPresent in 38% of Bogazkere
- EarthPresent in 31% of Bogazkere
- MicrobioPresent in 15% of Bogazkere
- Dried fruitPresent in 12% of Bogazkere
- FloralPresent in 7% of Bogazkere
- VegetalPresent in 6% of Bogazkere
- OakyPresent in 5% of Bogazkere
- PlumPresent in 5% of Bogazkere
- VanillaPresent in 5% of Bogazkere
- BlackberryPresent in 5% of Bogazkere
- CherryPresent in 5% of Bogazkere
- Citrus fruitPresent in 4% of Bogazkere
- StrawberriesPresent in 4% of Bogazkere
- Black fruitsPresent in 4% of Bogazkere
- PepperPresent in 4% of Bogazkere
- LeatherPresent in 4% of Bogazkere
News about the grape variety Bogazkere
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Rhône vintages: four to lay down and four to drink now
Which offers more pleasure: a wine from a great vintage, but too young, inexpressive and closed? Or a wine from a modest vintage that’s mature, aromatically open and ready to drink? Surely there’s no contest. When it comes to enjoying the greatest Rhône wines, identifying the best vintages is the easy part. Knowing when best to open them is more difficult – but arguably more important. Here are four vintages that will benefit from further ageing, and four that you should consider drinking up. Sc ...
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...