Winery ShiluhDara
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Okuzgozu.
This wine generally goes well with
The Dara of the Winery Shiluh is in the top 5 of wines of Southeastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Dara of Winery Shiluh in the region of Southeastern Anatolia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Shiluh's Dara.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Dara from Winery Shiluh are 2018, 2016, 0, 2015
Informations about the Winery Shiluh
The Winery Shiluh is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.
The wine region of Southeastern Anatolia
The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
