Winery ShiluhDara
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Okuzgozu.
This wine generally goes well with
The Dara of the Winery Shiluh is in the top 5 of wines of Southeastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Dara of Winery Shiluh in the region of Southeastern Anatolia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Shiluh's Dara.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Dara from Winery Shiluh are 2018, 2016, 0, 2015
Informations about the Winery Shiluh
The Winery Shiluh is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.
The wine region of Southeastern Anatolia
Historic Anatolian cradle of wine (Diyarbakır, Gaziantep, Mardin, Şanlıurfa), continental high-altitude terroirs near the Euphrates. Boğazkere is the indigenous signature red — powerful and structured with intense blackberry, plum, leather, spices and a characteristic balsamic-tannic touch, firm tannins and dense palate. Öküzgözü indigenous as a fleshy and fruity signature red with bright cherry, raspberry and a floral touch. Ancestral Mesopotamian identity.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
