Winery Eskibağlar - Hazar Vadisi Öküzgözü

Winery EskibağlarHazar Vadisi Öküzgözü

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hazar Vadisi Öküzgözü of Winery Eskibağlar is a red wine from the region of Southeastern Anatolia.
This wine generally goes well with
The Hazar Vadisi Öküzgözü of the Winery Eskibağlar is in the top 10 of wines of Southeastern Anatolia.

Details and technical informations about Winery Eskibağlar's Hazar Vadisi Öküzgözü.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Hazar Vadisi Öküzgözü - 0
In the top 10 of of Southeastern Anatolia wines
Average rating: 3.61110.50

The best vintages of Hazar Vadisi Öküzgözü from Winery Eskibağlar are 0

Informations about the Winery Eskibağlar

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Southeastern Anatolia

The Winery Eskibağlar is one of of the world's greatest estates. It offers 5 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.

Top wine Southeastern Anatolia
In the top 1500 of of Turkey wines
In the top 15 of of Southeastern Anatolia wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Southeastern Anatolia

The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

Other wines of Winery Eskibağlar

See all wines from Winery Eskibağlar

Other wines of Southeastern Anatolia

See the best wines from of Southeastern Anatolia

Other similar red wines

See the best red wines of Southeastern Anatolia