The Winery Eskibağlar is one of the largest wineries in the world. It offers 5 wines for sale in of Southeastern Anatolia to come and discover on site or to buy online.
Looking for the best Winery Eskibağlar wines in Southeastern Anatolia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eskibağlar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eskibağlar wines with technical and enological descriptions.
How Winery Eskibağlar wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Eskibağlar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Historic Anatolian cradle of wine (Diyarbakır, Gaziantep, Mardin, Şanlıurfa), continental high-altitude terroirs near the Euphrates. Boğazkere is the indigenous signature red — powerful and structured with intense blackberry, plum, leather, spices and a characteristic balsamic-tannic touch, firm tannins and dense palate. Öküzgözü indigenous as a fleshy and fruity signature red with bright cherry, raspberry and a floral touch. Ancestral Mesopotamian identity.
Planning a wine route in the of Southeastern Anatolia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eskibağlar.
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
