The Winery Eskibağlar is one of the largest wineries in the world. It offers 5 wines for sale in of Southeastern Anatolia to come and discover on site or to buy online.
Looking for the best Winery Eskibağlar wines in Southeastern Anatolia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eskibağlar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eskibağlar wines with technical and enological descriptions.
How Winery Eskibağlar wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Eskibağlar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.
We currently count 4 estates and châteaux in the of Southeastern Anatolia, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Southeastern Anatolia go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Southeastern Anatolia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eskibağlar.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
