The Winery Shiluh is one of the largest wineries in the world. It offers 10 wines for sale in of Southeastern Anatolia to come and discover on site or to buy online.
Looking for the best Winery Shiluh wines in Southeastern Anatolia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shiluh wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shiluh wines with technical and enological descriptions.
How Winery Shiluh wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Shiluh. often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, spices or black fruit.
The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.
We currently count 4 estates and châteaux in the of Southeastern Anatolia, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Southeastern Anatolia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Shiluh wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Shiluh. often reveals types of flavors of earth, tree fruit or citrus fruit.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
How Winery Shiluh wines pair with each other generally quite well with dishes such as recipes .
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Southeastern Anatolia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shiluh.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
