Winery Shiluh - Sargon

Winery ShiluhSargon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sargon of Winery Shiluh is a red wine from the region of Southeastern Anatolia.
This wine generally goes well with
The Sargon of the Winery Shiluh is in the top 10 of wines of Southeastern Anatolia.

Details and technical informations about Winery Shiluh's Sargon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrouya

Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Sargon - 0
In the top 10 of of Southeastern Anatolia wines
Average rating: 3.71110.50

The best vintages of Sargon from Winery Shiluh are 0

Informations about the Winery Shiluh

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Southeastern Anatolia

The Winery Shiluh is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.

Top wine Southeastern Anatolia
In the top 800 of of Turkey wines
In the top 10 of of Southeastern Anatolia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Southeastern Anatolia

The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.

The word of the wine: Picpoul

See piquepoul.

Other wines of Winery Shiluh

See all wines from Winery Shiluh

Other wines of Southeastern Anatolia

See the best wines from of Southeastern Anatolia

Other similar red wines

See the best red wines of Southeastern Anatolia