
Winery EskibağlarHazar Vadisi Öküzgözü Rezerv
This wine generally goes well with
The Hazar Vadisi Öküzgözü Rezerv of the Winery Eskibağlar is in the top 5 of wines of Southeastern Anatolia.

Wine flavors and olphactive analysis
On the nose the Hazar Vadisi Öküzgözü Rezerv of Winery Eskibağlar in the region of Southeastern Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Eskibağlar's Hazar Vadisi Öküzgözü Rezerv.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Hazar Vadisi Öküzgözü Rezerv from Winery Eskibağlar are 2017, 2015, 2014, 0 and 2013.
Informations about the Winery Eskibağlar
The Winery Eskibağlar is one of of the world's greatest estates. It offers 5 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.
The wine region of Southeastern Anatolia
Historic Anatolian cradle of wine (Diyarbakır, Gaziantep, Mardin, Şanlıurfa), continental high-altitude terroirs near the Euphrates. Boğazkere is the indigenous signature red — powerful and structured with intense blackberry, plum, leather, spices and a characteristic balsamic-tannic touch, firm tannins and dense palate. Öküzgözü indigenous as a fleshy and fruity signature red with bright cherry, raspberry and a floral touch. Ancestral Mesopotamian identity.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.











