Winery Villa DolucaLegend Öküzgözü - Syraz - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Okuzgozu.
This wine generally goes well with poultry, beef or lamb.
The Legend Öküzgözü - Syraz - Cabernet Sauvignon of the Winery Villa Doluca is in the top 90 of wines of Southeastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Legend Öküzgözü - Syraz - Cabernet Sauvignon of Winery Villa Doluca in the region of Southeastern Anatolia often reveals types of flavors of oaky, blackberry or non oak and sometimes also flavors of earth, oak or sandalwood.
Food and wine pairings with Legend Öküzgözü - Syraz - Cabernet Sauvignon
Pairings that work perfectly with Legend Öküzgözü - Syraz - Cabernet Sauvignon
Original food and wine pairings with Legend Öküzgözü - Syraz - Cabernet Sauvignon
The Legend Öküzgözü - Syraz - Cabernet Sauvignon of Winery Villa Doluca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, shoulder of lamb in a crust or chicken colombo (west indies).
Details and technical informations about Winery Villa Doluca's Legend Öküzgözü - Syraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Legend Öküzgözü - Syraz - Cabernet Sauvignon from Winery Villa Doluca are 2014, 2016, 2017, 2013 and 2015.
Informations about the Winery Villa Doluca
The Winery Villa Doluca is one of of the world's greatest estates. It offers 20 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.
The wine region of Southeastern Anatolia
Historic Anatolian cradle of wine (Diyarbakır, Gaziantep, Mardin, Şanlıurfa), continental high-altitude terroirs near the Euphrates. Boğazkere is the indigenous signature red — powerful and structured with intense blackberry, plum, leather, spices and a characteristic balsamic-tannic touch, firm tannins and dense palate. Öküzgözü indigenous as a fleshy and fruity signature red with bright cherry, raspberry and a floral touch. Ancestral Mesopotamian identity.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
