Winery Villa DolucaLegend Öküzgözü - Syraz - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Okuzgozu.
This wine generally goes well with poultry, beef or lamb.
The Legend Öküzgözü - Syraz - Cabernet Sauvignon of the Winery Villa Doluca is in the top 90 of wines of Southeastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Legend Öküzgözü - Syraz - Cabernet Sauvignon of Winery Villa Doluca in the region of Southeastern Anatolia often reveals types of flavors of oaky, blackberry or non oak and sometimes also flavors of earth, oak or sandalwood.
Food and wine pairings with Legend Öküzgözü - Syraz - Cabernet Sauvignon
Pairings that work perfectly with Legend Öküzgözü - Syraz - Cabernet Sauvignon
Original food and wine pairings with Legend Öküzgözü - Syraz - Cabernet Sauvignon
The Legend Öküzgözü - Syraz - Cabernet Sauvignon of Winery Villa Doluca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), rolled lamb shoulder with herbs or fish and shrimp curry.
Details and technical informations about Winery Villa Doluca's Legend Öküzgözü - Syraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Legend Öküzgözü - Syraz - Cabernet Sauvignon from Winery Villa Doluca are 2014, 2016, 2017, 2013 and 2015.
Informations about the Winery Villa Doluca
The Winery Villa Doluca is one of of the world's greatest estates. It offers 20 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.
The wine region of Southeastern Anatolia
The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
