Winery ShiluhDry Red
Red wine
This wine generally goes well with
The Dry Red of the Winery Shiluh is in the top 10 of wines of Southeastern Anatolia.
Details and technical informations about Winery Shiluh's Dry Red.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of Dry Red from Winery Shiluh are 0, 2016
Informations about the Winery Shiluh
The Winery Shiluh is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.
The wine region of Southeastern Anatolia
Historic Anatolian cradle of wine (Diyarbakır, Gaziantep, Mardin, Şanlıurfa), continental high-altitude terroirs near the Euphrates. Boğazkere is the indigenous signature red — powerful and structured with intense blackberry, plum, leather, spices and a characteristic balsamic-tannic touch, firm tannins and dense palate. Öküzgözü indigenous as a fleshy and fruity signature red with bright cherry, raspberry and a floral touch. Ancestral Mesopotamian identity.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
