Winery Shiluh - Ninve

Winery ShiluhNinve

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ninve of Winery Shiluh is a red wine from the region of Southeastern Anatolia.
This wine is a blend of 2 varietals which are the Bogazkere and the Okuzgozu.
This wine generally goes well with
The Ninve of the Winery Shiluh is in the top 10 of wines of Southeastern Anatolia.

Details and technical informations about Winery Shiluh's Ninve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Ninve - 2012
In the top 10 of of Southeastern Anatolia wines
Average rating: 3.411100
Ninve - 0
In the top 10 of of Southeastern Anatolia wines
Average rating: 3.311100

The best vintages of Ninve from Winery Shiluh are 2012, 0

Informations about the Winery Shiluh

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Southeastern Anatolia

The Winery Shiluh is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.

Top wine Southeastern Anatolia
In the top 1500 of of Turkey wines
In the top 15 of of Southeastern Anatolia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Southeastern Anatolia

The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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