Winery Villa DolucaKlasik Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Klasik Red of Winery Villa Doluca in the region of Thrace often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Klasik Red
Pairings that work perfectly with Klasik Red
Original food and wine pairings with Klasik Red
The Klasik Red of Winery Villa Doluca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, oven-baked lamb stew or curried coral lentils.
Details and technical informations about Winery Villa Doluca's Klasik Red.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Klasik Red from Winery Villa Doluca are 2014, 2015, 2019, 2016 and 2013.
Informations about the Winery Villa Doluca
The Winery Villa Doluca is one of of the world's greatest estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
