Winery AlcıtepeCabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Shiraz of the Winery Alcıtepe is in the top 10 of wines of Turkey and in the top 5 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Shiraz of Winery Alcıtepe in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Cabernet Sauvignon - Shiraz
Original food and wine pairings with Cabernet Sauvignon - Shiraz
The Cabernet Sauvignon - Shiraz of Winery Alcıtepe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, osso bucco of lamb or chicken tagine.
Details and technical informations about Winery Alcıtepe's Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Shiraz from Winery Alcıtepe are 2014, 2017, 2016, 2012 and 2013.
Informations about the Winery Alcıtepe
The Winery Alcıtepe is one of of the world's greatest estates. It offers 3 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
