Winery KikonesLimnio (Ahmnio)
Red wine
This wine generally goes well with
The Limnio (Ahmnio) of the Winery Kikones is in the top 10 of wines of Ismaros.
Wine flavors and olphactive analysis
On the nose the Limnio (Ahmnio) of Winery Kikones in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Kikones's Limnio (Ahmnio).
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Limnio (Ahmnio) from Winery Kikones are 2009, 2008, 2015, 0 and 2016.
Informations about the Winery Kikones
The Winery Kikones is one of of the world's greatest estates. It offers 7 wines for sale in the of Ismaros to come and discover on site or to buy online.
The wine region of Ismaros
The wine region of Ismaros is located in the region of Rodopi of Thrace of Greece. Wineries and vineyards like the Domaine Kikones or the Domaine Kikones produce mainly wines red, white and pink. The most planted grape varieties in the region of Ismaros are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ismaros often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
