Winery KikonesMaron Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Maron Red of the Winery Kikones is in the top 10 of wines of Ismaros.
Wine flavors and olphactive analysis
On the nose the Maron Red of Winery Kikones in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Maron Red
Pairings that work perfectly with Maron Red
Original food and wine pairings with Maron Red
The Maron Red of Winery Kikones matches generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), stuffed red mullet ballotines or currywurst.
Details and technical informations about Winery Kikones's Maron Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Maron Red from Winery Kikones are 2015, 2009, 0, 2008
Informations about the Winery Kikones
The Winery Kikones is one of of the world's greatest estates. It offers 7 wines for sale in the of Ismaros to come and discover on site or to buy online.
The wine region of Ismaros
The wine region of Ismaros is located in the region of Rodopi of Thrace of Greece. Wineries and vineyards like the Domaine Kikones or the Domaine Kikones produce mainly wines red, white and pink. The most planted grape varieties in the region of Ismaros are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ismaros often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
