Winery KikonesRosé
This wine generally goes well with poultry, beef or lamb.
The Rosé of the Winery Kikones is in the top 40 of wines of Ismaros.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Kikones matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, baekenofe (alsatian meat stew) or marinade for chicken brochettes.
Details and technical informations about Winery Kikones's Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé from Winery Kikones are 2015
Informations about the Winery Kikones
The Winery Kikones is one of of the world's greatest estates. It offers 7 wines for sale in the of Ismaros to come and discover on site or to buy online.
The wine region of Ismaros
The wine region of Ismaros is located in the region of Rodopi of Thrace of Greece. Wineries and vineyards like the Domaine Kikones or the Domaine Kikones produce mainly wines red, white and pink. The most planted grape varieties in the region of Ismaros are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ismaros often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.