The best wines of Ismaros
Discover the best wines of Ismaros of Thrace as well as the best winemakers of Ismaros and estates of Ismaros to visit. Explore the popular grape varieties of Ismaros and the best vintages to taste in this region.
Looking for a good wine of Ismaros of Thrace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ismaros. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ismaros with technical and enological descriptions.
Want to buy a red wine of Ismaros cheap or sell a red wine of Ismaros at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ismaros go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb shoulder confit with harissa or phad thai (thai style fried noodles).
On the nose the red wine of the region of Ismaros. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Ismaros is located in the region of Rodopi of Thrace of Greece. Wineries and vineyards like the Domaine Kikones or the Domaine Kikones produce mainly wines red, white and pink. The most planted grape varieties in the region of Ismaros are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ismaros often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 1 estates and châteaux in the of Ismaros, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Ismaros go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Ismaros cheap or sell a white wine of Ismaros at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ismaros go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of multicoloured butterfly pasta, market garden rice salad or spinach and goat cheese quiche.
On the nose the white wine of the region of Ismaros. often reveals types of flavors of microbio, tree fruit or tropical fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a pink wine of Ismaros cheap or sell a pink wine of Ismaros at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ismaros go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb chops with tarragon cream or tunisian pasta.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...