The best wines of Rodopi
Discover the best wines of Rodopi of Thrace as well as the best winemakers of Rodopi and estates of Rodopi to visit. Explore the popular grape varieties of Rodopi and the best vintages to taste in this region.
Looking for a good wine of Rodopi of Thrace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rodopi. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rodopi with technical and enological descriptions.
Want to buy a red wine of Rodopi cheap or sell a red wine of Rodopi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rodopi go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, traditional tagine (morocco) or chicken in sauce.
On the nose the red wine of the region of Rodopi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Signature autochthonous Cretan grape (mainly Archanes and Peza, Cretan altitude viticulture since Antiquity). Kotsifali is the signature red: semi-structured with cherry, raspberry, blackberry, violet, soft spice and characteristic rustic-balsamic finish. Blended with Mandilaria for added structure, colour and acidity. Sweet liquoreux on Clos Archanes.
Minoan-rooted authenticity.
Want to buy a white wine of Rodopi cheap or sell a white wine of Rodopi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rodopi go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of awara broth, chicken and curry lasagna or spinach and goat cheese quiche.
On the nose the white wine of the region of Rodopi. often reveals types of flavors of microbio, tree fruit or tropical fruit.
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Want to buy a pink wine of Rodopi cheap or sell a pink wine of Rodopi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rodopi go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb shoulder confit or papillotes of swordfish with curry.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.