Winery KikonesMaron White
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Maron White of the Winery Kikones is in the top 10 of wines of Ismaros.
Taste structure of the Maron White from the Winery Kikones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maron White of Winery Kikones in the region of Thrace is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Maron White of Winery Kikones in the region of Thrace often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Maron White
Pairings that work perfectly with Maron White
Original food and wine pairings with Maron White
The Maron White of Winery Kikones matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti with courgettes and italian ham, salmon crumble or ham and comté quiche.
Details and technical informations about Winery Kikones's Maron White.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Maron White from Winery Kikones are 2015, 2016, 0, 2017 and 2013.
Informations about the Winery Kikones
The Winery Kikones is one of of the world's greatest estates. It offers 7 wines for sale in the of Ismaros to come and discover on site or to buy online.
The wine region of Ismaros
Elite sub-zone of Orvieto DOC (centre of the appellation, volcanic tufo rock, light and free-draining friable tuff, cliff microclimate as thermal regulator): Grechetto (≥60%) and Trebbiano Procanico (≤40%) signatures in delicate, fine dry white with intense notes of white flowers, citrus, almond and a classy volcanic-mineral touch, balanced medium body. Also trocken demi-sec and abruscato sweet styles via Botrytis cinerea (Muffa Nobile). Antinori, Barberani and Palazzone.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
