Winery AlcıtepeKirte Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kirte Cabernet Sauvignon of the Winery Alcıtepe is in the top 10 of wines of Turkey and in the top 5 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Kirte Cabernet Sauvignon of Winery Alcıtepe in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kirte Cabernet Sauvignon
Pairings that work perfectly with Kirte Cabernet Sauvignon
Original food and wine pairings with Kirte Cabernet Sauvignon
The Kirte Cabernet Sauvignon of Winery Alcıtepe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, lamb tagine with apricots or piperade.
Details and technical informations about Winery Alcıtepe's Kirte Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kirte Cabernet Sauvignon from Winery Alcıtepe are 2018, 2008, 2016, 2014 and 2017.
Informations about the Winery Alcıtepe
The Winery Alcıtepe is one of of the world's greatest estates. It offers 3 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
