Winery ChamlijaThracian
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Thracian of the Winery Chamlija is in the top 5 of wines of Turkey and in the top 5 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Thracian of Winery Chamlija in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Thracian
Pairings that work perfectly with Thracian
Original food and wine pairings with Thracian
The Thracian of Winery Chamlija matches generally quite well with dishes of beef, veal or pork such as recipes of baeckeoffe, simple and fragrant roast veal or quiche with mixed vegetables.
Details and technical informations about Winery Chamlija's Thracian.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Thracian from Winery Chamlija are 2018, 2017, 2016, 2013 and 0.
Informations about the Winery Chamlija
The Winery Chamlija is one of of the world's greatest estates. It offers 75 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
