Winery ShiluhTurizlo

Red wine of Southeastern Anatolia of Turkey

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Turizlo of Winery Shiluh is a red wine from the region of Southeastern Anatolia.
This wine generally goes well with
The Turizlo of the Winery Shiluh is in the top 10 of wines of Southeastern Anatolia.

Wine flavors and olphactive analysis

On the nose the Turizlo of Winery Shiluh in the region of Southeastern Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.

Details and technical informations about Winery Shiluh's Turizlo.

Winery

Winery Shiluh

Grape varieties

Region/Great wine region

Southeastern Anatolia

Country

Turkey

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Turizlo - 2014

In the top 10 of of Southeastern Anatolia wines

Average rating: 3.4

The best vintages of Turizlo from Winery Shiluh are 2014

Informations about the Winery Shiluh

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Southeastern Anatolia

The Winery Shiluh is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.

In the top 650 of of Turkey wines

In the top 10 of of Southeastern Anatolia wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Southeastern Anatolia

The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.

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