Winery ShiluhTurizlo
Red wine
This wine generally goes well with
The Turizlo of the Winery Shiluh is in the top 10 of wines of Southeastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Turizlo of Winery Shiluh in the region of Southeastern Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Details and technical informations about Winery Shiluh's Turizlo.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Turizlo from Winery Shiluh are 2014, 0
Informations about the Winery Shiluh
The Winery Shiluh is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.
The wine region of Southeastern Anatolia
The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
