Winery Shiluh - Verdo Dry Rosé

Winery ShiluhVerdo Dry Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdo Dry Rosé of Winery Shiluh is a pink wine from the region of Southeastern Anatolia.
This wine generally goes well with
The Verdo Dry Rosé of the Winery Shiluh is in the top 10 of wines of Southeastern Anatolia.

Details and technical informations about Winery Shiluh's Verdo Dry Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Verdo Dry Rosé - 0
In the top 10 of of Southeastern Anatolia wines
Average rating: 3.51110.50

The best vintages of Verdo Dry Rosé from Winery Shiluh are 0

Informations about the Winery Shiluh

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Southeastern Anatolia

The Winery Shiluh is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern Anatolia to come and discover on site or to buy online.

Top wine Southeastern Anatolia
In the top 1500 of of Turkey wines
In the top 15 of of Southeastern Anatolia wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Southeastern Anatolia

The wine region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Shiluh or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Southeastern Anatolia are Okuzgozu, Bogazkere and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Southeastern Anatolia often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cinnamon, cheese or cedar.

The word of the wine: Picpoul

See piquepoul.

Other wines of Winery Shiluh

See all wines from Winery Shiluh

Other wines of Southeastern Anatolia

See the best wines from of Southeastern Anatolia