Winery KavaklıdereDikmen
Red wine
This wine is a blend of 3 varietals which are the Bogazkere, the Cabernet-Sauvignon and the Okuzgozu.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dikmen
Pairings that work perfectly with Dikmen
Original food and wine pairings with Dikmen
The Dikmen of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, tomatoes, zucchini, potatoes stuffed moroccan style with... or mullet with onions and white wine.
Details and technical informations about Winery Kavaklıdere's Dikmen.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Dikmen from Winery Kavaklıdere are 2018, 2012, 2016, 2015 and 0.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
