Winery KayraVintage Boğazkere
Red wine
This wine generally goes well with
The Vintage Boğazkere of the Winery Kayra is in the top 50 of wines of Turkey and in the top 10 of wines of Diyarbakir.
Wine flavors and olphactive analysis
On the nose the Vintage Boğazkere of Winery Kayra in the region of Southeastern Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Kayra's Vintage Boğazkere.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Vintage Boğazkere from Winery Kayra are 2014, 2011, 2008, 2017 and 0.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's greatest estates. It offers 93 wines for sale in the of Diyarbakir to come and discover on site or to buy online.
The wine region of Diyarbakir
Grand Cru at Beblenheim (Haut-Rhin, 32. 8 ha at 220-260 m, full south-facing, gypseous Keuper argilo-calcareous soils with marls, retaining heat and moisture): Gewurztraminer signature white (80%) — opulent, rich, perfumed with notes of lychee, rose and exuberant spices. Ample and rich Tokay-Pinot Gris (20%). Late Harvest and SGN magnified by heat and moisture — legendary concentrated botrytis.
The wine region of Southeastern Anatolia
Historic Anatolian cradle of wine (Diyarbakır, Gaziantep, Mardin, Şanlıurfa), continental high-altitude terroirs near the Euphrates. Boğazkere is the indigenous signature red — powerful and structured with intense blackberry, plum, leather, spices and a characteristic balsamic-tannic touch, firm tannins and dense palate. Öküzgözü indigenous as a fleshy and fruity signature red with bright cherry, raspberry and a floral touch. Ancestral Mesopotamian identity.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
