
Winery KayraAllure Crispy Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Allure Crispy Chardonnay of the Winery Kayra is in the top 20 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Allure Crispy Chardonnay of Winery Kayra in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Allure Crispy Chardonnay
Pairings that work perfectly with Allure Crispy Chardonnay
Original food and wine pairings with Allure Crispy Chardonnay
The Allure Crispy Chardonnay of Winery Kayra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, salmon cannelloni or goat cheese and bacon quiche.
Details and technical informations about Winery Kayra's Allure Crispy Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Allure Crispy Chardonnay from Winery Kayra are 2013, 2015, 2019, 2018 and 2016.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














