Winery KayraAllure Crispy Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Allure Crispy Chardonnay of the Winery Kayra is in the top 20 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Allure Crispy Chardonnay of Winery Kayra in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Allure Crispy Chardonnay
Pairings that work perfectly with Allure Crispy Chardonnay
Original food and wine pairings with Allure Crispy Chardonnay
The Allure Crispy Chardonnay of Winery Kayra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, irish tartiflette or zucchini and goat cheese quiche.
Details and technical informations about Winery Kayra's Allure Crispy Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Allure Crispy Chardonnay from Winery Kayra are 2013, 2015, 2019, 2018 and 2016.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
