The wine region of Diyarbakir is located in the region of Southeastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kavaklıdere produce mainly wines red. The most planted grape varieties in the region of Diyarbakir are Bogazkere, they are then used in wines in blends or as a single variety. On the nose of Diyarbakir often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
We currently count 2 estates and châteaux in the of Diyarbakir, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Diyarbakir go well with generally quite well with dishes .
