Datca Vineyard & WineryGrand Reserve
Red wine
This wine is a blend of 4 varietals which are the Bogazkere, the Cabernet-Sauvignon, the Okuzgozu and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grand Reserve of the Datca Vineyard & Winery is in the top 90 of wines of Aegean.
Wine flavors and olphactive analysis
Food and wine pairings with Grand Reserve
Pairings that work perfectly with Grand Reserve
Original food and wine pairings with Grand Reserve
The Grand Reserve of Datca Vineyard & Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, daniel's algerian couscous or ramen (noodle) soup.
Details and technical informations about Datca Vineyard & Winery's Grand Reserve.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Grand Reserve from Datca Vineyard & Winery are 0
Informations about the Datca Vineyard & Winery
The Datca Vineyard & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
