Datca Vineyard & WineryGrand Reserve
Red wine
This wine is a blend of 4 varietals which are the Bogazkere, the Cabernet-Sauvignon, the Okuzgozu and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grand Reserve of the Datca Vineyard & Winery is in the top 90 of wines of Aegean.
Wine flavors and olphactive analysis
Food and wine pairings with Grand Reserve
Pairings that work perfectly with Grand Reserve
Original food and wine pairings with Grand Reserve
The Grand Reserve of Datca Vineyard & Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, pan-fried lamb heart or rabbit with chorizo.
Details and technical informations about Datca Vineyard & Winery's Grand Reserve.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Grand Reserve from Datca Vineyard & Winery are 0
Informations about the Datca Vineyard & Winery
The Datca Vineyard & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Flexible
A tender wine with little tannin.
