Datca Vineyard & WineryBlend Barik
Red wine
This wine is a blend of 3 varietals which are the Bogazkere, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Blend Barik
Pairings that work perfectly with Blend Barik
Original food and wine pairings with Blend Barik
The Blend Barik of Datca Vineyard & Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, moroccan style leg of lamb or rabbit with homemade mustard.
Details and technical informations about Datca Vineyard & Winery's Blend Barik.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Blend Barik from Datca Vineyard & Winery are 2014, 0, 2015
Informations about the Datca Vineyard & Winery
The Datca Vineyard & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
