Winery AryaKalecik Karasi - Boğazkere
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Kalecik karasi.
This wine generally goes well with
The Kalecik Karasi - Boğazkere of the Winery Arya is in the top 70 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Kalecik Karasi - Boğazkere of Winery Arya in the region of Ege Bolgesi often reveals types of flavors of microbio, red fruit.
Details and technical informations about Winery Arya's Kalecik Karasi - Boğazkere.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Kalecik Karasi - Boğazkere from Winery Arya are 2011, 2014, 2013, 0 and 2019.
Informations about the Winery Arya
The Winery Arya is one of of the world's greatest estates. It offers 4 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
