Winery Sevilen900 Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The 900 Petit Verdot of the Winery Sevilen is in the top 70 of wines of Turkey and in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the 900 Petit Verdot of Winery Sevilen in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 900 Petit Verdot
Pairings that work perfectly with 900 Petit Verdot
Original food and wine pairings with 900 Petit Verdot
The 900 Petit Verdot of Winery Sevilen matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef kidney or pizza with beef and comté cheese.
Details and technical informations about Winery Sevilen's 900 Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 900 Petit Verdot from Winery Sevilen are 2016, 2015, 2008, 2018 and 2013.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's greatest estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
