The Winery Sevilen is one of the largest wineries in the world. It offers 93 wines for sale in of Denizli to come and discover on site or to buy online.
Looking for the best Winery Sevilen wines in Denizli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sevilen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sevilen wines with technical and enological descriptions.
How Winery Sevilen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb curl or marinated tacaud fillets.
On the nose the red wine of Winery Sevilen. often reveals types of flavors of cherry, cheese or tree fruit and sometimes also flavors of floral, vegetal or black fruit.
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Sevilen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, scallops in coral sauce or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Sevilen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
How Winery Sevilen wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of veal shank with mushrooms, croque monsieur with 4 cheeses or trapper's barbecue.
On the nose the pink wine of Winery Sevilen. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of floral.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Winery Sevilen wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pork chops with curry and honey or birthday cake.
On the nose the sweet wine of Winery Sevilen. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Planning a wine route in the of Denizli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sevilen.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
The auction featured more than 1,000 lots made up exclusively of Scotch whisky. The company gave a combined estimate in the region of $1.5m in the build-up to the event, so it exceeded expectations by more than 66%. The top three lots went to The Macallan, whose enduring popularity shows no signs of waning any time soon. The most expensive lot was The Macallan Millennium Decanter 50 Year Old from 1949, which sold for $40,000. A case of six bottles of Macallan 30 Year Old in their original wooden ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
