The Winery Sevilen is one of the largest wineries in the world. It offers 93 wines for sale in of Denizli to come and discover on site or to buy online.
Looking for the best Winery Sevilen wines in Denizli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sevilen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sevilen wines with technical and enological descriptions.
How Winery Sevilen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb shoulder cooked for 5 hours or chicken wrap.
On the nose the red wine of Winery Sevilen. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Sevilen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mexican salad with spicy dressing, clams in white wine or quiche without eggs.
On the nose the white wine of Winery Sevilen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
How Winery Sevilen wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pot roast, tomato, ham, cheese and mushroom pie or lamb crumble with oregano and feta cheese.
On the nose the pink wine of Winery Sevilen. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of floral.
Term designating the deposit of tartar crystals in bottled white wines.
How Winery Sevilen wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb curry indian style or express cherry clafoutis.
On the nose the sweet wine of Winery Sevilen. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Denizli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sevilen.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
