Winery SevilenGüney Kalecik Karasi
Red wine
This wine generally goes well with pork, poultry or veal.
The Güney Kalecik Karasi of the Winery Sevilen is in the top 30 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Güney Kalecik Karasi of Winery Sevilen in the region of Thrace often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Güney Kalecik Karasi
Pairings that work perfectly with Güney Kalecik Karasi
Original food and wine pairings with Güney Kalecik Karasi
The Güney Kalecik Karasi of Winery Sevilen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, the garbure or candied gizzards.
Details and technical informations about Winery Sevilen's Güney Kalecik Karasi.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Güney Kalecik Karasi from Winery Sevilen are 2013, 2012, 0, 2011
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
