Winery Sevilen900 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The 900 Cabernet Sauvignon of the Winery Sevilen is in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the 900 Cabernet Sauvignon of Winery Sevilen in the region of Aegean often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with 900 Cabernet Sauvignon
Pairings that work perfectly with 900 Cabernet Sauvignon
Original food and wine pairings with 900 Cabernet Sauvignon
The 900 Cabernet Sauvignon of Winery Sevilen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb with vermicelli or fish and shrimp curry.
Details and technical informations about Winery Sevilen's 900 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 900 Cabernet Sauvignon from Winery Sevilen are 2017, 2016, 2015, 2010 and 2013.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's greatest estates. It offers 90 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
